Highlight of the month

Vinha das Marias

Region: This product of excellence and quality, with traditional characteristics, originates from the Douro, a World Heritage Site.

Winemaking: The grapes were fermented in traditional stainless-steel tanks for 7 to 10 days at temperatures of 22° to 25°. The wines are cleanly extracted into French oak barrels, where malolactic fermentation takes place. The wine is then matured for 15 months in barrels.

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Maité Douro

Region: This product of excellence and quality, with traditional characteristics, originates from the Douro, a World Heritage Site.

Winemaking: The grapes were fermented in traditional stainless-steel tanks for 7 to 10 days at temperatures of 20° to 22°. The wine is cleanly extracted into 500-litres French oak barrels, where malolactic fermentation takes place.
The wine is then matured for 15 months in barrels.

Customers' favourite

Rola Rosé

Region: This product of excellence and quality, with traditional characteristics, originates from the Douro, a World Heritage Site.

Winemaking: Grapes de-stemmed and bled into the fermentation tank, the resulting must is decanted into 2500-litres stainless steel tanks for 24 hours at 8°C.

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