ROLA RED DOURO DOC
This product of excellence and quality, with traditional characteristics,
originates from the Douro, a World Heritage Site.
Winemaking and maturing: The grapes were fermented in stainless-steel tanks for 7 to 10 days at temperatures of 22° to 26°. The wine is cleanly extracted for malolactic fermentation to take place. After this 2nd fermentation, 30% of the wine matures for 9 - 12 months in barrels.
Tasting notes: ROLA Tinto is very intense and somewhat fresh on the nose. Ripe red fruit. A wine with notable tannins and a long persistent finish.
Region: Douro, Portugal
Denomination: DOC - Douro
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão
Alcohol: 14% alc/vol.
Total acidity: 5.4 g/L (tartaric acid)
Number of bottles: 30,000 750ml bottles