MALU & MAITÊ DOURO DOC
This product of excellence and quality, with traditional characteristics,
originates from the Douro, a World Heritage Site.
Winemaking and maturing: The grapes were fermented in traditional stainless-steel tanks for 7 to 10 days at temperatures of 20° to 22°. The wine is cleanly extracted into 500-litres French oak barrels, where malolactic fermentation takes place. The wine is then matured for 15 months in barrels.
Tasting notes: MALU Douro Tinto is very aromatic and elegant on the nose. Ripe fruit, spices, and wood notes. A wine of intense tannins, with a long and persistent finish.
Region: Douro, Portugal
Denomination: DOC - Douro
Grape varieties: Touriga Nacional, Touriga Francesa
Alcohol: 14.3% alc/vol.
Total acidity: 5.7 g/L
Number of bottles: 1,466 750ml bottles