ROLA MALU E MAITÊ DOURO DOC
This product of excellence and quality, with traditional characteristics,
originates from the Douro, a World Heritage Site.
Winemaking and maturing: The grapes were fermented in traditional stainless-steel tanks for 7 to 10 days at temperatures of 20° to 22°. The wine is cleanly extracted into 500-litres French oak barrels, where malolactic fermentation takes place. The wine is then matured for 15 months in barrels.
Tasting notes: Malu&Maitê Douro Red is very aromatic and elegant on the nose. Ripe fruit, spices, and wood notes. A wine with lively tannins and a long persistent finish.
Region: Douro, Portugal
Denomination: DOC - Douro
Grape varieties: Touriga Nacional, Touriga Francesa
Alcohol: 14.6% alc/vol.
Total acidity: 5.6 g/L
Number of bottles: 1,500 750ml bottles